Walk-in Support
Offering a respectful and safe enviornment with food and conversation for vulnerable populations. Gatherings take place on the first Tuesday of each month (September – June) from 9:00am to 10:30am
Offering a respectful and safe enviornment with food and conversation for vulnerable populations. Gatherings take place on the first Tuesday of each month (September – June) from 9:00am to 10:30am
Offering a respectful and safe enviornment with food and conversation for vulnerable populations. Gatherings take place on the first Tuesday of each month (September – June) from 9:00am to 10:30am
Offering a respectful and safe enviornment with food and conversation for vulnerable populations. Gatherings take place on the first Tuesday of each month (September – June) from 9:00am to 10:30am
Join us for our Camp Scugog Sunday worship service as we highlight Camp Scugog, a Fairlawn Embrace Action Fund partner. For more than a century, Camp Scugog has provided outstanding outdoor recreation and education experiences for children, youth, and families.
“Making Sweet Things Happen” for Camp Scugog ~ Camp Scugog Sunday and CraftShack This Sunday, May 3 is Camp Scugog Sunday at Fairlawn! Please come to hear from a first-time camper who went to Camp Scugog last summer thanks to the generosity of Fairlawners just like you! You can also purchase some “sweet things” from the “Making Sweet Things Happen” Baking and Craft Sale during Coffee Hour. There will be delicious baking, Kathryn Cullen’s beautiful cards and hand-made soaps, Derek Wishart's homemade candles as well as some special Mother’s Day Brunch bundles. We invite you to join us Sunday mornings at 10:30am for a meaningful time of worship and community. The service are delivered by Rev. Jean Ward; Rev. Nigel Weaver; Eleanor Daley, Director of Music; and the Fairlawn Senior Choir. After the service, please stay and enjoy a cup of tea or coffee at our Coffee Hour, supported by volunteers from our community of faith, for a welcoming time to connect with friends, greet visitors, and share in meaningful conversation. If you have any questions, please reach out to ac.de1793004820tinue1793004820uneva1793004820nwalr1793004820iaf@e1793004820ciffo1793004820hcruh1793004820c1793004820 and we'll be happy to assist.
Offering a respectful and safe enviornment with food and conversation for vulnerable populations. Gatherings take place on the first Tuesday of each month (September – June) from 9:00am to 10:30am
Helping Hands Following the worship service on the third Sunday of each month (October 2026 through June 2027), you are invited to come down to the Assembly Hall kitchen to help make sandwiches for the Community Food Program at Saint Luke’s. * Please note: Due to the after service Congregational Meeting on Sunday, November 15, 2026 we will gather at 9:00am before service on this date. If you’re able to volunteer or donate bread or sandwich fillings (e.g., egg salad, tuna salad, cheese, peanut butter, jam, etc.), please contact Sandy Giles Byrne or John Ryerson at ac.de1793004820tinue1793004820uneva1793004820nwalr1793004820iaf@a1793004820e1793004820
Offering a respectful and safe enviornment with food and conversation for vulnerable populations. Gatherings take place on the first Tuesday of each month (September – June) from 9:00am to 10:30am
Offering a respectful and safe enviornment with food and conversation for vulnerable populations. Gatherings take place on the first Tuesday of each month (September – June) from 9:00am to 10:30am
Offering a respectful and safe enviornment with food and conversation for vulnerable populations. Gatherings take place on the first Tuesday of each month (September – June) from 9:00am to 10:30am
Helping Hands Following the worship service on the third Sunday of each month (October 2026 through June 2027), you are invited to come down to the Assembly Hall kitchen to help make sandwiches for the Community Food Program at Saint Luke’s. * Please note: Due to the after service Congregational Meeting on Sunday, November 15, 2026 we will gather at 9:00am before service on this date. If you’re able to volunteer or donate bread or sandwich fillings (e.g., egg salad, tuna salad, cheese, peanut butter, jam, etc.), please contact Sandy Giles Byrne or John Ryerson at ac.de1793004820tinue1793004820uneva1793004820nwalr1793004820iaf@a1793004820e1793004820